Feed on
Posts
Comments

Snackin’

(This post originally published in Oct 2008, but we’re making a batch again this morning!)

My favorite fall snack as a child – roasted pumpkin seeds.  Growing up, we only got this once a year, when we carved pumpkins at Halloween.  Now that I am the keeper of my own home, I cook pumpkin many many times in the fall and winter and always save the seeds for roasting.  They make the perfect thrifty, tasty, healthy snack.

Larksong’s Mother’s Roasted Pumpkin Seeds

All the seeds scraped from the inside of a pumpkin, washed, and arranged in one layer on a pie plate or cookie sheet (most any winter squash will work, however, I have found that a few large heirloom varieties have very tough, thick seeds, and are not ideal for cooking)

a little salt, paprika, garlic powder tossed together. (If you’re feeling lazy, use any spice blend from Penzeys, but pick one that includes salt – I like Ozark or Old World seasonings.)

Drizzle a little olive oil over the pumpkin seeds, and sprinkle with the spice mixture, tossing to coat.

Bake in a 350F oven for 10-20 minutes (watching closely to prevent overcooking.  time depends a lot on the variety of pumpkin used and the size of the seeds).  Some seeds may pop and bounce out of the pan when they’re almost done.

Let cool and enjoy!  Little Hen thinks they’re “super good” with hot apple cider!

Top Secret Adventures

DSCF4333

DSCF4338

Many thanks to my mother for getting the kids a subscription to Highlights Magazine‘s Top Secret Adventures!!  Ever issue brings a new mystery to solve in a new country.  It’s one of the best structured homeschooling activities we’ve ever worked on as a family.

We’re currently making our way around China attempting to solve a crime, and in the process learning geography, history, anthropology!  We’re solving logic puzzles and mazes, and breaking secret codes!

We can’t wait to solve the mystery, and look forward to next month’s adventure!

A good, quiet morning

DSCF4345

…reading a few chapters in Ann Voskamp’s book before the children were up…
DSCF4343

…enjoying granola in the breakfast nook after morning chores, watching chickens, ducks mucking happily around the yard  (Cran-Walnut Granola recipe at the bottom)

DSCF4348

…quilting for a neighbor’s baby, due in 2 weeks, while the children had breakfast.

A welcome reprieve before tackling the general chaos of the day.

Larksong’s Cranberry Walnut Granola

Preheat oven to 325F, and get out two large jellyroll pans.

In a large bowl, combine:

6 cups old fashioned oats

2 cups unsweetened, unsulfured coconut

1 cup wheat germ

1 heaping cup sesame seeds

1 1/2 cups chopped walnuts

1/2 cup sunflower seeds

1-2 tsp cinnamon

1/8 tsp ground cloves

pinch of sea salt

In a saucepan, on med-heat, combine 1  cup of honey, 1/2 cup maple syrup, 3 tbsp dark brown sugar, 1 cup veg oil (I use 1/4 cup hazelnut oil, 3/4 cup veg oil), and heat until warm and honey is thin.  Stir vigorously, and then pour over dry ingredients.

Toss all until combined, then spread over two sheets and bake 20 min.

Remove from oven, stir, scraping around the edges especially, since they will brown first.

Return to oven, and bake approx 20-25 min more, scraping and stirring granola every 5-7 min to prevent scorching in parts.

When granola is dark, toasty, and fragrant, remove from oven and immediately stir in 1 1/2 cups dried cranberries.  While granola is still hot, transfer to a glass or other nonstick bowl, or granola will stick to sheets as it cools.  When totally cooled, break up with a fork and put in sealed jars to keep crisp.  Will keep 1 month, but ours is eaten up in less than a week.

(Cost comparison: similar granola at New Seasons Market – $8.99/lb.   Estimated cost of homemade – about $2.50/lb (all items purchased in bulk to cut costs considerably, except walnuts, which were gleaned from a friend’s tree.)

And now we are 6

DSCF3695

George Peregrine Baker

was born on June 27 at 7:05 am

weighing 8 lb 5 oz.

Little George is now 4 weeks old, and life is starting to feel a bit more stable.  (I managed to bake chocolate-chip banana bread, work in the garden, do a few loads of laundry, and even make a simple dinner tonight without too much stress.  Things are going much better than last week, when we were subsisting off grilled cheese  sandwiches and yogurt, and couldn’t manage to get out of my PJs before 11 am.)  Overall, it’s been quite a rough start – we’re taking it day by day, but it’s totally worth it to add George to our family.

George was born at 40 weeks, 5 days (the earliest of any of my kids!), and considering his big brother was born after less than three hours, I thought things would be pretty quick, but this labor was about 8 1/2  very difficult hours.  He was OP (“sunnyside up”), and the labor was pretty excruciating and I was stuck at 6 cm for hours and hours.   Once he finally turned, he was born within 5 minutes (I caught him!  That’s 4 for 4!).  In retrospect, I’m grateful he wasn’t well positioned, or he’d likely have been born long before we got to the hospital.   He is healthy and a great nurser and looks like a perfect blend of his three older siblings.

I ended up with a PPH again, but it took several hours, a few doses of pitcoin and a hefty dose of misoprostol to get it under control this time.  And when George was 6 days old, I ended up needing to be treated for dehydration and double mastitis, so that has slowed my recovery even further, and I am anxious to get back up to full speed.  Our entire family are very thankful for the friends who brought meals, and my sister who kept the kids while I was in the hospital and afterward helped with laundry, etc.  We’re also grateful for our neighbor who cared for the ducks & chickens both times we were in the hospital, and my MIL and SIL who helped watch the girls while I was so ill the end of that first week.  We could never have made it through without the support everyone offered.  Thank you all so much!!

George is a bit of a colicky baby, and that plus a very-energetic (and destructive!) 3 year-old brother, and two intense older sisters makes for a challenging mix of needs around the house.   I have no idea how I’m ever going to get my house clean again, much less maintain it.  The thought of tackling homeschooling in the fall scares the living daylights out of me.   But, we’ll adjust to the new dynamic in the household, and before we know it we’ll have settled in to the new normal around the Baker house.  Things get a little easier every week, for all of us.

Oh, here’s a photo of the whole Baker family back when George was 2 weeks old:

DSCF3729

Clockwise from lower left: Harold (Hal) age 3, Grandma Bishop and Grandpa Bishop (visiting from Florida), me (Angela) holding George, Casey, Ruth age 8.5, and Beatrix (Bea) age 6.5.

I’ve got a new quick update on the garden coming very shortly, and a few recipes after that.  As things ease up a bit, I’m looking forward to posting a more frequently.  Thanks for your patience and God bless!

Ducklings!!!!

DSCF3332

We’ve all been dreaming of them for such a long time, and now they’re finally here!!  3 fuzzy little day-old Indian Runner ducklings came home with us this past Wednesday.

DSCF3335

The duckings are just about the cutest things we’ve ever seen!!  They’re comical, inquisitive, interested in people, and love to snuggle their little heads in the crook of your arm.

DSCF3333

The little drake and two ducks will make a great slug-seek-and-destroy team, as well as provide us with up to 400 eggs/year (for the pair of females), and endless entertainment.  Besides being good egg-layers with sweet dispositions, we choose Indian Runners over other breeds because they cannot fly (or cross any fence much over 2 ft tall), and do not need a pond.

While Indian Runners don’t go broody easily, and often don’t make good mothers, we got a drake in the hopes that one of our chickens will go broody and raise a few clutches for us down the road if we want to increase the flock (Chickens, especially Buff Orpingtons like Cookie, will sit until the clutch hatches (a few days longer than chicken eggs), and then care for the ducklings with devotion.)

DSCF3327

The ducklings were a mix of fawn/penciled and we won’t know exactly how they’ll look for another number of weeks, but they sure are adorable right now!

Introductions

DSCF3233

Meet Bolt, a lovely year-old Speckled Sussex with a seriously bossy attitude.  She’s the queen of the coop around here, getting the best choice of treats and the highest roost, not to mention staking her claim to the “best” nesting box.   She is also outgoing, curious, and very fast (hence her name) – always attempting to escape the run, and quick to keep the other hens in line.

DSCF3277

Spring is here, the weather this weekend has been sunny and mild, and I’m sick of having stinky chicks in my breakfast nook.  The chicks are 7 1/2 weeks old – old enough to spend time outdoors during the day (with a lamp just in case, and coming back in to the house at night when temps dip into the 30s).   Integrating new birds into a flock can be tricky, however, and needs to be done carefully, and today seemed like the perfect day to start the process.

Bolt is the primary reason that, for the time being, these 7 little pullets have been placed in a separate, fenced off run inside the larger run.    We know her personality too well to assume she wouldn’t peck these little girls and injure them.  So, with a partition safely in place away from the other hens, a freshly mucked out run, and a shelter rigged-up,  it was time to place the chicks outside for the day.

DSCF3280

Cookie, our Buff Orpington chick, was the first to exploring her new enclosure, and the other chicks soon followed.

DSCF3281

While the chicks seemed intrigued by the hens on the other side of the fence, I can’t say the same for the hens.  The more submissive hens stood in the far corner, clucking nervously.  They seemed to be waiting for a signal from Bolt as to what to make of these 7 little intruders.  Several times over the course of about 15 minutes,  Bolt strutted right up to the partition, raised herself up and beat her wings furiously at the chicks, and then strode away.  She scratched and bok-bok-ba-GAWKED at the chicks in between displays of wing-beating.  I have never seen a hen behave this was – it was almost rooster-like  – clearly attempting to send a message to the youngsters that this is HER flock and she is not to be messed with.

Needless to say, the partition will stay in place for at least a week while everyone gets used to the idea of an expanding flock, and the chicks gets grow ever-larger.  Then, we’ll remove the swath of fencing and I’ll hang out in the run to see how everyone adjusts to each other and a new pecking order is established.

DSCF3284

Even in their small section of the yard, the chicks are reveling in their new-found freedom.  I’m hoping the transition goes well, and everyone integrates smoothly,  but for now it’s exciting to see them growing into the hens they will soon become (and looking forward to those eggs to come!).

DSCF3169

Last year, we discovered a long line cutting through our entire yard (back door all the way to the far fenceline), where plants did not grow well.  A little digging turned up a concrete pathway about 3 inches under the sod (9-12 inches under the sheet-mulched beds).  We assume it was a path going back to where a garden shed or some other structure once stood (our house was built in 1922, so who knows how long ago this was put in.)

We had been attempting to remove the concrete bit by bit last summer, but it was very slow going.  My husband finally got fed up, and two weekends ago, began digging up the path and busting up the concrete with a sledge hammer for 8 hours/day.  We ended up with about 1200 lbs of concrete chunks.

DSCF3168

Were we upset that we now had a huge pile of concrete to deal with?  Heck, no!  We turned it into an opportunity to build an urbanite back patio off the mudroom door!

Here’s what we did to build our $32 salvaged patio:

DSCF3215

An existing 4×5 ft concrete pad sat directly off the back door.  We left this, and the beginning part of the mystery path in place, and then laid out blocks in an organic, undulating shape around this area to create the patio outline.  (This area had previously been almost permanently muddy – it’s very shady, gets heavy foot traffic, and with all our NW rain, no grass ever grew there.)

DSCF3217

You can see that the urbanite chunks were varying thicknesses.  This created a little more work on our part to get the 2% slope properly set up.

DSCF3219

After laying out the general shape and making it with string, we stacked the blocks and began removing soil to create a bed for the sand (the soil was relocated to the holes made by removing the concrete from the yard.)

DSCF3267

We laid down 4 inches of sand (hence the $42 price tag – it was 1.5 yds), and then used a level and a tamper to create a 2% grade away from the house for water drainage.

DSCF3264

We had three big boxes of blue glass bottles sitting in the basement, and thought they’d be perfect for accent points and filler between the blocks (we had originally collected them from friends in the hopes of using them for brewing, but they were small bottles, and we couldn’t find corks or caps to fit).

DSCF3265

Concrete blocks were laid down with bottles to fill in the holes (a lot of wiggling and adjusting was needed since the blocks varied so much in thickness).

DSCF3268

We then backfilled the cracks with more sand, and swept off the excess.  (This step is a little messy, since it was pouring down rain by this time, and it’s hard to sweep of wet sand from the blocks!)

DSCF3269

The surface is not perfectly even (we knew there was no way it could be!), but we carefully checked to make sure that no lips existed where one could catch a toe at the point where any blocks met.)

DSCF3270

We hope to plant creeping thyme and other foot-traffic friendly herbs in the cracks when the weather warms a bit, but for now are VERY happy to have a space right out our back door that is not a mud pit!  And doubly happy to have found a way to reuse items (concrete/urbanite and used glass bottles) that would have otherwise ended up in the landfill.

Working on any thrifty, re-purposed, scrounged projects at your place?  If you blogged about them, send me the link, I’d love to include it here!   Thanks!

Radical Homemakers

Pictures09-10 887

Things are crazy busy here at the moment, so I’ll just drop in to say that there’s an interview with me and some other ladies (including author Harriet Fasenfest) on the topic of Radical Homemakers in this month’s Metro Parent (you can read the article for free by following the link – we’re on page 22-23).

Be back soon with some blogging about food justice, garden happenings, and a few recipes.

Signs of Spring

DSCF3231

When my girls were in preschool, one of their favorite outdoor activities was patrolling the school grounds with the class, hunting for “signs of spring”.  Today, after yard chores were done (including snuggling with her favorite hen, Plucky (above)), my oldest and I hunted for signs of spring in the garden.  It was quite encouraging to see life return to a yard that is still mostly dormant and empty!

Can you name the plants we found waking up?

Let’s start with an easy one – the first dessert ingredient of spring:

DSCF3237

10 canes of these were planted a few weeks ago, to add to the 5 put in last summer – per lb, they’re one of the highest value home crops:

DSCF3240

Twenty-odd of these beauties were planted last year.  Not harvest-able until at least next year, but then they’ll feed folks for 20 more:

DSCF3226

This one is a little more difficult – I grafted her last year, and she’s still a teeny 18 inches tall, but will eventually reach 10 ft and yield delicious late-fall/winter harvests.

DSCF3241

DSCF3242

And last but not least, do you know what this is?  After rooting-up cuttings from some red, white and black ones, we now have a dozen of these fruit bushes growing.  At maturity, each can produce 15-30 lbs of vitamin C-rich fruit!

DSCF3243

What edible perennials are waking up in your yard?  If it’s still too chilly, which are you most looking forward to seeing come back to life?

Mason Jar Cozy Giveaway!

Pictures09-10 886

Well, somewhere I’m going to have to find some time to knit this, because I’m going to give one away via the Salt of the Earth Urban Farm Facebook page! When we hit 100 likes, I will randomly select one of those 100 folks to win a mason jar cozy in their choice of colors.  Only 7 spots left, so click on the sidebar link, and like us on FB for a chance to win!  Thanks!

(For those inclined to knit their own, here’s the free pattern!)

« Newer Posts - Older Posts »