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Category Archive for 'Moderation and Economy'

Party Frock

Look what a $1 thrifted double bed sheet, $0.35 worth of thrifted ribbon and eyelet lace, 2 buttons, and 3 hours of time can produce:
A PARTY FROCK!

The project is based on Made by Heidi’s Tutorial, although I made a few small changes (fully lined the dress, widened the bodice, used eyelet trim for the shoulders [...]

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Chicken Coop Makeover

Our chicken coop got a make-over this week!  Our next-door neighbors were getting rid of an old window, and they offered it to us since it was the perfect size for the hen house.  My husband cut a hole, attached the window, and then cut a nice frame out of trim we’d removed from a [...]

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A few more twirly skirts for the girls (yes, I’m addicted to sewing these!)
This one, which is a bit shorter (hits just below the knee on Little Hen) is a mix of thrift store fabric and 1/2 yd of clearance fabric, and thrifted ribbon (at the bottom).  Total cost = $2.10!

This is my favorite – [...]

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Twirly Skirts

The girls have finally gotten their long-asked-for twirly skirts!  I used 7 Layer Studio’s tutorial and Going Sew Crazy’s as well, and sort of mushed them together, used whatever measurements of scrap fabric I had on hand.  Thankfully, twirly skirts are pretty forgivable and they turned out great!

Little Hen’s skirt used some thrift store fabric, [...]

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The children went to a Storybook Costume Ball with their cousins last night.   We had a two-day scramble to throw together some costumes, but we pulled it off just in time!    Here’s a little bit on what we made:

Little Hen wanted to be Amphitrite, the Queen of the Ocean, wife of Poseiden, in Greek [...]

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Toddler Pants

Tum Tum is a big boy – off the chart for height and weight, and finding pants to fit him is tough (doubly tough to find pants that fit him with a bulky cloth diaper on.)
The girls and I have spent the last two days frantically sewing costumes for the kids for a costume party [...]

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Just a quick post to share the recipe for my favorite childhood snack.
We were given 40 lbs of honey (albeit, crystallized, so I’ve had to de-crystallize it in batches), so I’ve been trying to come up with ways to use it in my cooking.  We’ve made several batches of jam, substituting honey for a portion [...]

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A bit late, but here are some pics from our drive out to Sandy Farms last week to pick sour cherries.  (A big thanks to Chris at Lost Arts Kitchen for letting me know about the good cherry picking there!)

This was the first time I’ve cooked with sour cherries, and we made sour cherry + [...]

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We’re harvesting 8 types of hard and softneck garlic this week (and shallots, and pulling up spent pea vines).   Despite some of the garlic struggling with rust due to the rainy weather, nearly all of the bulbs are big and well formed and beautiful.
Garlic is so easy to grow, and heirloom garlic come in such [...]

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A while back, Sunset Magazine called for summer recipe submissions with 5 ingredients or less.  I sent in a recipe, and they published it in the July 2010 issue!
It’s a super easy fruit salad recipe based on a dish I make all the time in the summer.  (It’s a great dish to take to a [...]

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