Posted in Changing Seasons, From my kitchen, Locally grown, Working the earth/harvesting its bounty on Aug 25th, 2010
The tomatoes are starting to ripen! Can’t wait to take them in to BCS on Friday!! Families have been asking for the last month when we’d have fresh, ripe tomatoes.
90 percent of the tomatoes are still green, including many gigantic beefsteaks, like this Brandywine (look at that sucker in my hand! HUGE!). If you’ve got [...]
Posted in Changing Seasons, Homemaking, Locally grown, Moderation and Economy, Our home, Working the earth/harvesting its bounty on May 23rd, 2010
And here’s the rest of the garden update:
There wasn’t time to get any side-yard shots before the rain started up again, but we now have 64 healthy strawberry plants growing there (many have set fruit already!) and the Christmas limas are germinating there as well.
Out in the backyard – the peas (see above) are as [...]
Posted in Changing Seasons, Homemaking, Learning, Locally grown, Nature Table, Our home, Working the earth/harvesting its bounty on May 22nd, 2010
The garden has really taken off after a week of hot, sunny weather, followed by lots of rain. (although, the cold nights and wind the past few days haven’t done us any favors). Volunteers have been able to start taking in a few baskets of organic produce to BCS, mostly radishes, mustard greens, lettuce, chives, [...]
Posted in Changing Seasons, Nature Table, Our home, The Gift of God on Apr 3rd, 2010
Preparing for our celebration of the Resurrection tomorrow:
The children’s baskets may be put out awaiting little treats from a certain visitor, but our hearts and minds are fixed the redemptive joy of tomorrow.
Blessed be the God and Father of our Lord Jesus Christ! According to his great mercy, he has caused us to be [...]
Posted in Changing Seasons, Homemaking, Locally grown, Moderation and Economy, Working the earth/harvesting its bounty on Apr 1st, 2010
A few quick pictures Firecracker and I took in the garden yesterday afternoon:
The chickens having a grand time in the compost bin.
All sorts of things are germinating – peas, peas and more peas, chard, kale, mustard greens, beets, lettuce, poppies, sweet peas, calendula, artichokes, chives, parsley and basil.
The garlic and shallots we planted last [...]
Posted in Changing Seasons, Locally grown, Working the earth/harvesting its bounty on Feb 26th, 2010
You know what they say – “Good things comes in small packages.” I think tomato seeds are just about the best small package around -they contain the promise of wonderful meals to come.
I know our garden is going to be growing food for more than our nuclear family, and therefore we’ll be starting more tomato [...]
Posted in Books and Reading, Changing Seasons, Learning, Working the earth/harvesting its bounty on Feb 24th, 2010
The girls are listening to Daddy read The Mousehunter at bedtime, but our daytime book selection reflects the unusually sunny, warm weather that has us all thinking of anything except the tail-end of winter.
We just finished listening to Animal, Vegetable, Miracle (Which is why we’re starting an asparagus bed - Little Hen was fascinated by [...]
Posted in Building Community, Changing Seasons, Nature Table, Playing/ Free Exploration, Working the earth/harvesting its bounty on Feb 22nd, 2010
We’re working on a converting our front lawn into veggie beds, and the unseasonably warm and dry weather has helped us get a jump start on sheet mulching. Goodbye lawn, hello permaculture landscape! While Tum Tum and I spread cardboard, straw, manure and compost, Little Hen and her Daddy were busy building cold frames out [...]
Posted in Changing Seasons, O Come, O Come Emmanuel, Uncategorized on Dec 3rd, 2009
My apologies on being absent for a bit – we’re once again struggling with sick kids, especially Firecracker, who has had multiple trips to the doctor and the ER in the past few weeks because the colds are wreaking havoc on her asthma.
That, plus my first time hosting Thanksgiving for extended family, and now scrambling [...]
Posted in Building Community, Changing Seasons, From my kitchen, Giving, Weaving, Working the earth/harvesting its bounty on Nov 21st, 2009
A morning spent baking a pecan pie thank-you.
An early afternoon spent planting hyacinths and digging earthworms with the girls.
A late afternoon of immense blessing – We have been given an enormous maple loom, made right here in Oregon. We spent about two hours getting it dissassembled, carried up our narrow stairway, and reassembled.
It will need [...]