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Monthly Archives: March 2010
Buttermilk-Spelt Bread
We all love the nutty, complex flavor of spelt. Spelt is very low in gluten, and can form a hockey-puck loaf if you’re not careful. This recipe produces a light and tasty loaf, although it doesn’t rise as high as … Continue reading
Posted in From my kitchen, Moderation and Economy
1 Comment
Fresh Eggs
We got chickens!! After months of scouring Craigslist, pricing materials at the ReBuilding Center and researching plans (not to mention years of wishing, dreaming)… we finally found a used coop that met our super tight budget. (A coat of pretty … Continue reading
Seedlings
Yesterday afternoon, with my son on my back, the girls and I potted up the first of our tomato seedlings – all 51 of them. (The one above is a “Black Krim”, a favorite of ours for salads.) Another 26 … Continue reading
Real Food
Today we finished Michael Pollan‘s In Defense of Food. The girls and I listened to it on unabridged book CD over the course of several afternoons of making dinner. I had really enjoyed The Omnivore’s Dilemma and The Botany of … Continue reading
Posted in From my kitchen, Learning, Locally grown, Moderation and Economy
1 Comment
Spiced Cocoa Beef Stew
The girls and I made a special beef stew for my birthday yesterday. They especially enjoyed blending the spices at the beginning…and later standing by the stove, inhaling the amazing aroma of spice-dredged beef browning in butter (oh, and eating … Continue reading
Posted in From my kitchen, Homemaking, Locally grown
3 Comments
Flyer
My dad, who has made me all sorts of great spindles and fiber tools, made me a new spinning wheel flyer to replace the broken one on my Louet-S10! (It arrived just in time for my birthday.) YAY!!!! It’s rainy … Continue reading
Posted in Spinning
2 Comments
Got our wellies on!
Seems like we’ve been living in our wellies this week as we spent most of our time planting in the garden. This week we’ve started: Peas, round two, this time in the front yard – Little Marvel, Tall Telephone, and … Continue reading
Baking Day
Monday is baking day. We’re enjoying the Monday tradition of baking homemade bread. Our favorite “fancy” recipe is Challah – the dough is so kid-friendly, the results wow everybody, and nothing goes better with homemade jam. It looks like the … Continue reading
Posted in From my kitchen, Homemaking, Learning
2 Comments