Comments on: Perry, Sauce, and Butter

By: An Exaltation of Larks » Vaux’s Swifts

An Exaltation of Larks » Vaux’s Swifts — Fri, 25 Sep 2009 23:55:55 +0000

[...] of other families, enjoying our picnic dinner (homemade hummus, Greek yogurt, tomatoes, flatbread, pear sauce), and reading books until the sun began to [...]

By: Jennifer

Jennifer — Tue, 22 Sep 2009 00:32:47 +0000

Oh, that is so much work!! I have grand ideas for canning and finally bought a proper canner this fall, but find the energy lacking and mental willingness focused on other projects. maybe next year…. Or we’ll come visit you this winter!

By: Jenni BIrch

Jenni BIrch — Mon, 21 Sep 2009 03:31:55 +0000

Way to go on finishing your pears! As my husband put it they create “pear pressure.” It is a great relief to have them processed and yet left me a little disappointed that I didn’t relish the process a bit more. Home schooling and doing lots of canning at the same time is just tiring – but a nice satisfaction in the end. The pears sure are tasty! I do hope you enjoy yours.

By: renee ~ heirloom seasons

renee ~ heirloom seasons — Mon, 21 Sep 2009 02:00:55 +0000

Wow, so much pear goodness. Have you ever tried dried pears? So yummy!
Next weekend we are visiting our spinning friend and going to give the drop spindle a try!