Comments on: Apricot Jam Prep

By: admin

admin — Mon, 31 Aug 2009 17:12:28 +0000

Thanks, Chris! I loved your lacto-fermented sauerkraut demo at the permaculture get-together. Your culinary skills are such an inspiration!!

By: Chris

Chris — Mon, 31 Aug 2009 16:19:10 +0000

Brilliant!

By: An Exaltation of Larks » Dainty Lime Marmalade Recipe

An Exaltation of Larks » Dainty Lime Marmalade Recipe — Mon, 20 Jul 2009 22:34:07 +0000

[...] you can make the marmalade straight away. When you’re ready to make the marmalade, get all canning equipment ready and going on the [...]

By: An Exaltation of Larks » Strawberry-Rhubarb Jam

An Exaltation of Larks » Strawberry-Rhubarb Jam — Tue, 23 Jun 2009 16:59:33 +0000

[...] I went and added to the long list of jams to make this summer. After seeing Dianne’s, Mary’s, Amanda’s, and [...]

By: Jenni

Jenni — Tue, 16 Jun 2009 23:15:46 +0000

Where did you get your apricots? I would love to do a canning party with you sometime. I may even be able to arrange for us to can at church so that we don’t heat up the house. I am Suzanne Birch’s niece and I was firecracker’s Friday school teacher.

By: Gardenmama

Gardenmama — Fri, 12 Jun 2009 03:34:06 +0000

Oh, this is fabulous!!
What a great idea to make jam in stages. Your pictures are so gorgeous, they leave me wanting some apricot jam right now!!
I make peach salsa on the grill, and I have made freezer jam, I so want to learn how to can!!

By: Jennifer

Jennifer — Tue, 09 Jun 2009 23:59:09 +0000

Oh, a canning party would almost tempt me to make the drive down there to meet you. I don’t know how to can, except for some freezer jam I made in the past. But it’s one of those things I’d really like to learn.