Pineapple Upsidedown Cake


Ah, comfort food… we even eat this for breakfast sometimes.  I know everyone has their own favorite version.  This one is quite good, as are these individual ones made in ramekins, but I’m always trying out new recipes – who knows, it may be better than one I’ve used for years.

This time around I made a sour cream version, since I happened to have quite a bit in the fridge.  The recipe is here, and it was SO good – I will certainly use it again. (I omitted the almonds, due to allergies to them in our family).

Happy baking!

One Comment

  1. i love trying new recipes for similar dishes, too. making the same one over and over again can get a tiny bit boring, and just as you say, one can never know what a delicious treat a new recipe is going to yield.

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