Ah, comfort food… we even eat this for breakfast sometimes. I know everyone has their own favorite version. This one is quite good, as are these individual ones made in ramekins, but I’m always trying out new recipes – who knows, it may be better than one I’ve used for years.
This time around I made a sour cream version, since I happened to have quite a bit in the fridge. The recipe is here, and it was SO good – I will certainly use it again. (I omitted the almonds, due to allergies to them in our family).