I am a huge fan of Penzey’s Spices, and find that their spices add so much to the simple, mostly vegetarian, dinners we cook around here. Their Brady Street Cheese Sprinkle is awesome mixed with sour cream and tossed over garden veggies.

 We had a heat wave last week that sent our potatoes over the edge a few weeks early, so two days ago we dug up the baby potatoes and tonight we’re enjoying the creamy new potatoes with the first of our fall shell peas in Brady Street sour cream sauce.  So yummy and so very easy.