Aug 25th, 2010 by Angela
The tomatoes are starting to ripen! Can’t wait to take them in to BCS on Friday!! Families have been asking for the last month when we’d have fresh, ripe tomatoes.
90 percent of the tomatoes are still green, including many gigantic beefsteaks, like this Brandywine (look at that sucker in my hand! HUGE!). If you’ve got a moment, say a quick prayer that they’ll all ripen before the cooler weather sets in, or I’ll be sending out lots of green tomato recipes with the week’s harvest (green tomato chutney, green tomato pickles, fried green tomatoes…).
The first of the tomatillos are ripe as well – these are the DeMilpa, which have a purple blush, and regular old green tomatillos mixed together. We have ten tomatillos plants, so there will be many MANY pounds of tomatillos to harvest in the next two or three weeks.
How to use tomatillos? Well, there are several uses, but after removing the husk and washing these sticky little cousins of the tomato, I like to make them into the best salsa verde ever:
Larksong’s Super Simple Salsa Verde (this is sort-of a recipe – just wing it!)
Two to four double- handfuls of ripe tomatillos, husks removed and washed (how many did you pick in the garden today? Use what’s on hand…the amount is flexible!)
(optional – if you like it spicy! I leave it out for the kids) 1 small jalapeno, whole
3 or 4 cloves of garlic (add more or less, to your taste), crushed
lime juice, to taste
sprinkling of sugar
flake sea salt.
Directions:
1)Line a broiler tray with foil, and oil very lightly. Place tomatillos (and optional jalapeno) on the tray and broil, checking every 1-2 minutes, until blackened. Remove tray, and with tongs, flip tomatillos (and jalapeno) over. Place back under the broiler until all are blackened on the other side. Remove from oven and let cool. (Remove stem and seeds from jalapeno and slice, if using.)
2)Toss whole tomatillos and any accumulated juice into a blender with the garlic (and optional jalapeno slices – sometimes it’s best to put in half at first, so you don’t get it too hot). Blend, then add sugar, lime juice, and salt to taste, blend again to incorporate. (My kids like a bit more sugar, and depending on the source of your tomatillos, they may be pretty acidic and not need much extra lime juice – so just taste as you go!)
3) Serve! Enjoy! Make lots, because it goes fast!
Posted in Changing Seasons, From my kitchen, Locally grown, Working the earth/harvesting its bounty | 1 Comment »
Aug 21st, 2010 by Angela
Look what a $1 thrifted double bed sheet, $0.35 worth of thrifted ribbon and eyelet lace, 2 buttons, and 3 hours of time can produce:
A PARTY FROCK!
The project is based on Made by Heidi’s Tutorial, although I made a few small changes (fully lined the dress, widened the bodice, used eyelet trim for the shoulders instead of making a ruffle…). Heidi’s method of making this dress was GREAT – easy for a novice seamstress like me to follow and reproduce – I could just wing-it and still have the dress turn out nicely, which is exactly how I like to sew!!
Firecracker usually ends up with hand-me-down dresses from her big sister, and was surprised and thrilled that she got a new, extra-ladylike dress! However, Little Hen (who, I think felt a bit left out) very politely asked if we can make her a party frock together next. So, instead of packing up the sewing machine and cleaning up the living room, we’ll spend tomorrow after church working on a paper-patterned dress I started cutting out for her earlier in the week.
Thanks, Heidi, for the inspiration!!
Posted in Moderation and Economy, Sewing | 2 Comments »
Aug 17th, 2010 by Angela
Our chicken coop got a make-over this week! Our next-door neighbors were getting rid of an old window, and they offered it to us since it was the perfect size for the hen house. My husband cut a hole, attached the window, and then cut a nice frame out of trim we’d removed from a bedroom in the house.
A while back, I’d scored some returned exterior paint at the home center for $0.50/jar – one orange, one yellow. We were thinking they’d be perfect for adding a sunshine or moon and stars…something to dress up the coop. However, I have zero sense of composition, and my friend, Jenni, came to the rescue this morning and painted me a sunshine and also painted the little window. Thank you, Jenni!!!
Posted in Moderation and Economy | 4 Comments »
Aug 13th, 2010 by admin
A few things picked one morning this week in the BCS Teaching Garden! Lots of Blue Lake pole beans, summer squash, kale, French Tarragon, chives, Italian flatleaf parsley, spearmint, nasturtium flowers, and a little bit of rhubarb.
We currently have volunteers coming three days a week to help with the harvest, and they even got a large (17 plant) raspberry patch planted last week. Now, to get supports build for the canes and finish the shed before the rains come in the fall!
And Wednesday, we had one more gorgeous Black Krim tomato. Isn’t it funny how precious the first tomatoes are? Each one is cherished…but soon there will be enough fresh, organic heirloom tomatoes for the BCS families to enjoy! The hot sunny weather today and this weekend should finally help ripen the buckets and buckets of green tomatoes still on the vine!
Posted in Uncategorized | 1 Comment »
Aug 12th, 2010 by Angela
Ah, summer dinners in the backyard…
Here’s one of my favorite summer dessert recipes – we’ve been making a lot lately, with whatever fruit we have on hand:
Larksong’s Farm Stand Fruit Pie
For the filling:
5 peaches, peeled and sliced or 10-12 apricots sliced
4 big handfuls of raspberries, blueberries, or blackberries
2 Tbsp cornstarch
1/2 cup white sugar
For the crust:
1 3/4 cups unbleached flour
1/3 cup cornmeal (I like Bob’s Redmill’s medium grind. If you use their blue cornmeal, the crust will have a pretty lavender color.)
1/3 cup white sugar, plus 1 Tbsp for dusting the crust
1/2 tsp salt
1/2 cup cold unsalted butter, grated with a box grater on the large setting
1 egg white
1. In med bowl, combine all crust ingredients, except egg white, using clean hands to evenly distribute the grated butter. Slowly add 4-5 Tbsp ice water, one Tbsp at a time, until nice dough comes together. Shape into a ball and place in the fridge while preparing filling.
2. Prepare fruit as necessary, and then, in a large bowl, combine all filling ingredients, and toss gently (so as not to crush berries). Make sure no lumps of cornstarch remain.
3. Preheat oven to 425 F. Lay a large piece of parchment paper on the counter and sprinkle with 1-2 Tbsp of cornmeal. Remove dough from fridge, and carefully roll out on parchment into a round approx 14-15 inches. Dough will be fragile – take care in handling it.
4. Mound fruit filling (using a spatula to scrape out any fruit juice/sugar remaining in the bowl) in the middle of the dough, leaving a 2-inch margin all the way around. Carefully fold edges up over the fruit – leaving a large opening in the center. Take care to seal any cracks. Crust should have a rustic appearance – don’t worry about getting it perfectly round!
5. Carefully transfer parchment to a large, rimmed jellyroll pan (this will prevent any juice that bubbles over from spilling out and burning onto the bottom of your oven!!) Brush outside of crust with egg white and sprinkle with additional Tbsp of sugar. Chill for 20-30 min. Then, bake at 425F for about 45 min, or until crust is golden and fruit is bubbly.
Enjoy! Excellent served warm with whipped cream or ice cream. Leftovers make great breakfast the next morning!
Posted in From my kitchen, Locally grown | No Comments »
Aug 4th, 2010 by Angela
A few more twirly skirts for the girls (yes, I’m addicted to sewing these!)
This one, which is a bit shorter (hits just below the knee on Little Hen) is a mix of thrift store fabric and 1/2 yd of clearance fabric, and thrifted ribbon (at the bottom). Total cost = $2.10!
This is my favorite – so bright and cheerful – it’s 1 yd of Kaffe Fassat’s red cabbage print (on clearance for $3/yd!), some thrifted pink cotton and remnants of orange and yellow batik-print fabric from another project. Total cost, estimated at $4.
This one will be a birthday gift for Firecracker – it’s everything she could possibly want in a skirt – fairy print, sequin-bedecked tulle, and yellow and pink color scheme. It was a bit of a splurge – $12 for 3 yds of clearance fabric (one of each color), but I only used 1/2 yd of the fairy print, and about 1/3 yd of the tulle and pink print, so there is a lot of fabric left.
The tulle is added to the front of the skirt for two purposes – 1)it’s extra ruffly and pretty that way and 2)it prevents the itchy edge from being against the skin, since it’s not on the inside of the skirt.
Okay, I promise – that’s all for sewing updates for a while! I’m off to clean all of the fabric mess out of the living room, and the next post will be a recipe! Check back soon!
Posted in Crafting, Moderation and Economy, Sewing, Uncategorized | 2 Comments »
Aug 3rd, 2010 by Angela
The girls have finally gotten their long-asked-for twirly skirts! I used 7 Layer Studio’s tutorial and Going Sew Crazy’s as well, and sort of mushed them together, used whatever measurements of scrap fabric I had on hand. Thankfully, twirly skirts are pretty forgivable and they turned out great!
Little Hen’s skirt used some thrift store fabric, including the blue-bird ruffle on the bottom, an old pale blue polka-dotted crib sheet for the waist panel and strip above the ruffle. The elastic was also from the thrift store, but the butterfly print fabric was on clearance at the fabric store, so total cost = $3.25.
Firecracker’s skirt is entirely from thrifted fabric – the gorgeous daisy fabric is from a vintage 100% cotton fitted sheet (which also provided to elastic for the waist panel). After making the skirt, there is a LOT of fabric left, so at $2.25, it was a steal! The rosebud ruffle fabric was also at the thrift store for a quarter, so based on yardage used, I estimate the skirt cost about $1.25 to make.
I admit, making twirly skirts can be super addictive. I’ve got fabric cut up for 4 more (for presents for the girls, using some seriously fun fabric, including a fairy print with pink sequin tulle for the ruffle for Firecracker’s next birthday), and, if I can find enough yardage at the thrift store, I’d love to make a few for myself.
Blessings on the rest of your week! I know I’ll be spending mine sewing up the rest of the skirts and getting some serious garden work done.
Posted in Crafting, Moderation and Economy, Sewing | 3 Comments »
Aug 2nd, 2010 by Angela
A few quick shots from the garden this evening at sunset. It’s changing so much every day – the paths are disappearing, the dahlias have begun to bloom, and there will be the first of the pole beans to harvest by the end of the week.
The beautiful blue-green foliage in the lower left of this front-yard shot are squash vines from some delicata seeds that Firecracker saved from a soup we made back in January and then planted (wherever she had the whim!) in April. They have set several squash on fairly compact vines. Delicatas are some of my favorite eating squash, but we had never grown them before – I had no idea their leaves were so handsome, as well.
This is a Golden Hubbard, which is larger than a football at present, but will grow much larger and weigh about 15 lbs at harvest time, with deep orange skin and flesh that is perfect for soups, stews, and baking. (But look how much it’s grown since I photographed them less than two weeks ago!)
Oh, the tomatoes!! Just a few of the smaller slicers have begun to ripen, but most of the plants are loaded with green fruit. We’re holding our breath an in anticipation of fresh tomatoes!
This is a shot in the backyard, where the summer squash have finally caught up and filled the beds – the patti-pans in particular are really cranking out lots of fruit.
The little rhubarb crown I acquired in March when I traded a fellow permaculture-hobbyist in exchange for some pear butter has grown enormous! I was told I shouldn’t expect any harvest-able ribs for two to three years, but I had more than enough for a batch of sour cherry-rhubarb jam. When it’s in full production, we’ll have lots of deep-red rhubarb to deliver to BCS.
The Royal Burgundy bush beans are still blooming and producing really well. I love their purple blossoms!
This is one of my favorite corners in the garden right now – up near the front steps, with some of the poppies still blooming and a big patch of thyme and rosemary right behind, there – Buttercup squash spilling out of the coldframe (which once held baby artichokes and summer squash). They’ve begun to wrap their way up the artichokes (on the left) and have set several beautiful green fruit, which will ripen into what many cooks and gardeners consider the finest-tasting squash in existence.
And I think that’s it for tonight! Happy gardening!
Posted in Locally grown, Working the earth/harvesting its bounty | 2 Comments »
Jul 31st, 2010 by Angela
The children went to a Storybook Costume Ball with their cousins last night. We had a two-day scramble to throw together some costumes, but we pulled it off just in time! Here’s a little bit on what we made:
Little Hen wanted to be Amphitrite, the Queen of the Ocean, wife of Poseiden, in Greek Mythology.
Her costume:
$0.50 -A blue velvet skirt from the thrift store (with about 12 holes in it that we had to mend)
$0.00 – a tank top from her closet with a seahorse on it and a “seaweed” looking scarf from my closet
$0.50 – 1/4 yd of ocean print fabric, from which we made part of her crown and cut out sea creatures to tack to her “ocean” skirt
$0.00 – more ocean creatures to sew onto skirt, which she drew out of cardstock and decorated with glitter glue.
$0.00 – scraps of leftover fabric from her brother’s costume to make her crown
$0.00 -some body glitter leftover from Halloween
—————————————–
Total cost $1.00!!!
She helped me cut the pieces and sew her crown out of scraps from her brother’s costume – the middle of the crown(to make it stand up) is 3-layers of very ugly flannel that came in a big bag of thrift store scraps. We whipped it up in about 15 minutes (you can’t see the sea creatures she cut out and sewed to the sides and back from this shot…)
Firecracker wanted to be a mermaid. With no pattern, limited time and $, here’s what we came up with: She didn’t want a tail-shaped skirt, because they are difficult to walk/run/play in since they are awfully narrow at the bottom. We decided to sew her a skirt with blue fabric, which would be the sea she’s swimming in, and then make a two-piece apron “tail” that she could take on and off if she wanted.
We lucked out at the thrift store and found an adult size 4 skirt with blue fabric (yes, it’s butterflies, but Firecracker said it looked “oceany” to her!), so I didn’t have to make a skirt from scratch – I simply cut it up and resewed it in her size, with an elastic waistband. Voila! Sea skirt!
$3 – blue skirt, cut down and resewn to fit a 5 year-old
$0.10 -thrift store elastic
$2.00 – 1/2 yd of clearance fabric at Fabric Depot (turquoise with swirls, Firecracker thought it looked like scales)
$0.00 – 1 yd very ugly flannel from a previously thrifted bag of fabric, for the double layer batting in the tail – to give it rigidity.
$0.00 – random snippets of green fabric for tail decoration plus a scarf from the dress up box for the tail, piece of blue tulle for her hair from dress up box
$0.00 – white leotard and blue bikini top from dress up bin
$0.10 – turquoise bias tape from the thrift store (for the apron-tail ties)
————————————————————–
Total cost – $5.20 (plus, some turquoise fabric leftover for doll quilts, etc, and it includes a perfectly good skirt for her and Little Hen to wear anytime)
Since his big sister and cousin both wanted to be mermaids, guess what Tum Tum wanted to be? MERBOY!!
His daddy even made him a trident from coardboard and foam and duct tape (which was a bit of a dangerous idea, but he loved it!) (Please ignore the mountains of fabric in the background, as long as the sewing machine has to be out, I’m going to sew, sew, sew! Wish I had a sewing room!)
$0.00 – Blue knit pants from Tum Tum’s closet plus blue leather moccasins
$0.50 – 1/4 yd ocean print fabric for his sash (mermen don’t wear shirts!)
$ 2.50 – 1/2 yd of blue “waves” fabric Firecracker found at Fabric Depot on clearance for the tail. (Yay, kiddo! )
$0.10 – thrifted seam binding for the ties
$0.00 – 1 yd very ugly previously-thrifted flannel for the double-layer batting to add stiffness to the tail(s).
$0.00 – scraps from making Firecracker’s tail(s) used to make his fin and decoration on the front.
——————————————————————–
Total cost – $3.10!!
We had a great time!! Thanks for inviting us, Aunt Kristi and Cousin Ruby!!
Posted in Crafting, Homemaking, Learning, Moderation and Economy, Sewing | No Comments »
Jul 30th, 2010 by Angela
Tum Tum is a big boy – off the chart for height and weight, and finding pants to fit him is tough (doubly tough to find pants that fit him with a bulky cloth diaper on.)
The girls and I have spent the last two days frantically sewing costumes for the kids for a costume party we’re going to tonight (pictures of the outfits tomorrow!!), and since I had the sewing machine out, and the living room was already covered in thread and fabric snippets, I figured I would attempt some toddler pants, using this tutorial for inspiration.
I made the cuffs very deep, so I can let the hem out as he grows. Also, I made the tush roomy to accommodate a cloth diaper (although, I’ll leave even a little more room next time).
Total cost for the clown fish pants? $2.35! - $2.25 for fabric (Firecracker picked it out for her brother a while ago on clearance at the fabric store), leftover fabric scraps for the cuffs (so, $0) and 10 cents for elastic from the thrift store.
I also whipped up a pair of frog pants, which cost $0.85 – the fabric was from the thrift store, as was the elastic.
This weekend’s sewing projects? – shorts and a few more pairs of pants, and then some more twirly skirts for the girls.
Check back tomorrow for pictures of our ocean-themed costumes!
Posted in Moderation and Economy, Sewing | No Comments »
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